In a world where food quality and nutrition are paramount, farm-fresh vegetables stand as a beacon of authenticity and health. Grown with care, these vegetables embody the essence of nature's bounty, offering unparalleled taste, texture, and nutritional value. From vibrant colours to robust flavours, these vegetables tell a story of dedication, environmental harmony, and a commitment to nourishing both the body and the soul.
Onions
Red onions, distinguished by their vibrant purplish-red colour, are rich in vitamin C, potassium, and antioxidants like quercetin. Red onions may contribute to immune health, heart health, and possess anti-inflammatory properties. Their versatility in the kitchen is evident as they enhance salads, salsas, and chutneys when raw, and bring out their sweetness when grilled or caramelized. Beyond flavour, compounds in red onions, such as allicin, may have potential cancer-preventive effects.
Mesh Bag - 20 kg
Size - 55 to 60 mm
Green Chillies
Green chillies, harvested before full ripeness, are culinary powerhouses known for their fiery heat and versatile flavour. Found in cuisines worldwide, from Indian curries to Mexican salsas, these peppers not only add spice but also enhance the overall taste of dishes. Beyond their culinary significance, green chillies boast a nutritional profile rich in vitamins, fibre, and antioxidants, contributing to immune support and digestive health.
Per Box - 3.8 kg
Lady Rosetta Potatoes
An excellent source of Vitamin C, potassium and dietary fibre.
They are suitable for boiling, mashing, roasting, frying, and more.
Lady Rosetta potatoes are known for their smooth, creamy texture and a mild, sweet flavour. This makes them well-suited for dishes like mashed potatoes or for roasting.
Mesh Bag - 25 kg
Chipsona Potatoes
Specially cultivated in Odisha, India for making chips (fries), these potatoes offer a rich creamy taste. This new variety of potatoes has been cultivated since 2018 and is widely grown in parts of India. Famously used by Pepsico India and Haldiram India, as crisps and chips.
Mesh Bag - 25 kg
Cauliflower
Cauliflower (Brassica oleracea var. botrytis) is a nutritious vegetable that is low in calories and a good source of vitamins and minerals such as Vitamin C, Vitamin K, Vitamin B6, folate, fibre, and various phytonutrients with potential health benefits. Cauliflower is known for its high antioxidant content, which may help protect against chronic diseases.
Mesh Bag - 30 kg
Green Peas
Green peas, scientifically known as Pisum sativum, are a versatile and nutritious vegetable that belongs to the legume family. Peas are relatively high in protein compared to other vegetables and fiber content in peas contributes to digestive health. This can help in maintaining a healthy weight. Peas are rich in various vitamins, including vitamin A, vitamin C, vitamin K, and several B vitamins. They also contain essential minerals such as iron, zinc, potassium, and magnesium.
Available as Individually Quick Frozen (IQF) and Fresh Frozen.
PP Bag - 1 kg, 2 kg, 5 kg, 10 kg & 25 kg
Ginger
Ginger (Zingiber officinale), renowned for its unique flavour profile; a harmonious blend of sweetness and pungency. Widely used in culinary traditions globally, ginger adds depth to both savoury and sweet dishes, defining its presence in Asian cuisine, curries, stir-fries, and desserts alike. Beyond its culinary prowess, ginger boasts significant medicinal properties, containing bioactive compounds like gingerol with reputed anti-inflammatory and antioxidant effects. It has been utilized for centuries in traditional medicine to alleviate nausea, reduce muscle pain, and address various ailments.
Per Box - 4.5 kg
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